SHARE FOXY CUISINE

602-460-2457

​Foxy Cuisine's Jammin' Recipes

​We made a couple types of Jam because fruit preserves keep for months and can be used for many other recipes.

PREP TIME: 30 Minutes COOK TIME: 10 Minutes COOL TIME: 1 Hour

MIXED BERRY JAM INGREDIENTS

  • 6 oz. Raspberries - 72 Calories
  • 6 oz. Blackberries - 73 Calories
  • 6 oz. Blueberries - 98 Calories
  • 1/2 Cup Granulated Sugar - 387 Calories
  • 1/2 Large Lemon's Juice - 9 Calories
  • 1/2 Cup Water - 0 Calories


FILLS: 1 500 ml jar = 16.9 oz. - 535 Calories per Jar, 38 Calories per Ounce

STRAWBERRY JAM INGREDIENTS:

  • 18 oz. Strawberries - 164 Calories
  • 1/2 Cup Granulated Sugar - 387 Calories
  • 1/2 Large Lemon's Juice - 9 Calories
  • 1/2 Cup Water - 0 Calories


FILLS: One 500 ml jar = 16.9 oz. - 560 Calories per Jar, 34 Calories per Ounce

DIRECTIONS:

  1. In two separate non-reactive saucepans, gently stir together the mixed berries, sugar, water and lemon juice into one and the strawberries, sugar, water and lemon juice in the other.
  2. Bring both to a boil over medium heat, reduce the heat to low and cook, uncovered, stirring frequently, until the jam has thickened, about 15 - 20 minutes.
  3. Remove from heat. Wait 10 minutes to allow jam to continue thickening.
  4. Ladle the warm jam into the jars. Wipe the rims clean and seal tightly with the lids.
  5. Wait 24 hours before using to allow the jam to cool, thicken and set to proper consistency.


BONUS RECIPE: MIXED BERRY JELLY:

Today there was juice left over in the saucepans. If this is the case you can use a strainer, to capture the remaining juices and remove any pulp and seeds from the strawberry and mixed berry pans.


  1. Add back into a saucepan and continue to cook on low for another 15 - 20 minutes to make a jelly.
  2. Remove from heat. Wait 10 minutes to allow jelly to continue thickening.
  3. Ladle the warm sauce into the jars. Wipe the rim clean and seal tightly with the lid.
  4. Wait 24 hours before using to allow the jelly to cool, thicken and set to proper consistency.​


FILLS: One 250 ml jar = 8.45 oz. - 304 Calories per Jar, 36 Calories per Ounce


​​FOXY CUISINE BERRY, BERRY ICE CREAM CUPS: This dessert is made with Foxy Cuisine's Mixed Berry Jam and Jelly recipes. Click the image to learn more about this amazing dessert.


​