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​​Ginger Red  Plums with Maple Syrup

The taste of plum fruit ranges from sweet to tart. Although we're using the red plum in this recipe, plums come in a rainbow of colors. The red plum is tart and this semi-sweet fleshy fruit is wonderful to grill as a side dish. Its juicy consistency and tartness add a pop of flavor that brings the other elements on your plate to life. Plums belong to the Prunus genus of plants. They are relatives of the peach, nectarine and believe it or not the almond. They're delicious, have several health benefits and fun to cook.

PREP TIME: 5 Minutes GRILL TIME: 30 Minutes 

INGREDIENTS:


  • 2 Red Plums - 70 Calories
  • 2 Tbsp. Maple Syrup - 104 Calories
  • 1 tsp. Ground Ginger - 6 Calories


SERVES 2: 90 Calories per serving

 DIRECTIONS:

  1. Cut plums in half. Remove pits.​ Place 4 plum halves on a baking sheet.
  2. Sprinkle ground ginger over plums.​ Pour Maple Syrup over each half.
  3. Charcoal grill with cover down over indirect heat for 30 minutes.


NOTE: May be completed in oven at 350°F for 30 minutes.


GRILLED STUFFED CHICKEN: This plums above were served with the items seen below. To learn more about this complete dish click on the image below:​